Perfect Winter Beef Stew

1. 1

   Pour dressing over stew meat in resealable plastic bag.

2. 2

   Seal bag; turn to evenly coat meat with dressing.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Cook bacon in large saucepan on medium heat 5 min.

6. 6

   or until crisp, stirring occasionally.

7. 7

   Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.

8. 8

   Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min.

9. 9

   or until tender, stirring occasionally.

10. 10

    Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon.

11. 11

    Discard bag and marinade.

12. 12

    Bring stew to boil, stirring occasionally; cover.

13. 13

    Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.