Perfect Vegetables

Name: Perfect Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large potatoes; 1 large tomato; 1 small onion; 1 large pepper; 1/2 tsp. paprika; 1 tsp. parsley; 3 Tbsp. olive oil; 1 1/3 c. bread crumbs; 1/4 tsp. pepper; 1 tsp. parsley; 3 Tbsp. olive oil; 1 1/3 c. bread crumbs; 1/4 tsp. pepper; 1/2 tsp. salt; 1 tsp. oregano

Eats Now Editorial Team · General

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Perfect Vegetables – a delicious recipe with potatoes, tomato, onion, pepper, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes
1 large tomato
1 small onion
1 large pepper
1/2 tsp. paprika
1 tsp. parsley
3 Tbsp. olive oil
1 1/3 c. bread crumbs
1/4 tsp. pepper
1 tsp. parsley
3 Tbsp. olive oil
1 1/3 c. bread crumbs
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. oregano

1
Grease 8 x 8 x 2-inch pan and preheat oven to 350u00b0.
2
Peel and slice the potatoes.
3
Dice onions.
4
Slice tomatoes and slice pepper in long strips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large potatoes, 1 large tomato, 1 small onion, 1 large pepper, and more.

Yes, Perfect Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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