Pampoen Pofers Recipe

Name: Pampoen Pofers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Self raising flour; 3 cup crown pumpkin, cooked, mashed and well-drained; 2 Eggs; 1 tsp Salt; 500 ml Oil for frying; 3 tbsp Baking powder; 1 cup Water; 1 tbsp Castard sugar; 1 cup Sugar; 1 tbsp Butter; 1 1/2 tsp Cinnamon

Servings: persons

2 cup Self raising flour
3 cup crown pumpkin, cooked, mashed and well-drained
2 Eggs
1 tsp Salt
500 ml Oil for frying
3 tbsp Baking powder
1 cup Water
1 tbsp Castard sugar
1 cup Sugar
1 tbsp Butter
1 1/2 tsp Cinnamon

1
Ensure that the cooked pumpkin is well drained.
2
Beat eggs, add to pumpkin and mix.
3
Sift the self-raising flour, salt and baking powder together and mix with pumpkin to form a soft dough.
4
Heat oil in a saucepan(or bigger) over medium heat.
5
Scoop batter into frying oil using a dessertspoon and fry until golden brown and cooked through.
6
Drain on kitchen paper.Keep warm in serving dish.
7
Syrup 1.
8
Add a little of the cold water to the custard powder and mix to form a smooth paste 2.
9
Heat the rest of the water in a saucepan and dissolve the sugar in it.
10
3.
11
Add butter and cinnamon and bring to the boil.
12
4.
13
Stir in the custard powder paste and boil for a minute.

1643

kcal

Calories

133

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Self raising flour, 3 cup crown pumpkin, cooked, mashed and well-drained, 2 Eggs, 1 tsp Salt, and more.

Yes, Pampoen Pofers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pampoen Pofers

How did you like this recipe?

Frequently Asked Questions