A Quartet of English and French Cheese Flavoured Bu

Name: A Quartet of English and French Cheese Flavoured Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 camembert cheese, rind removed; 125 g softened salted butter or 125 g unsalted butter; fresh ground black pepper; 100 g Roquefort cheese; 150 g softened unsalted butter; 1 tablespoon freshly chopped parsley; fresh ground black pepper; 100 g Stilton cheese; 150 g softened unsalted butter; 1 tablespoon crushed green peppercorn; 100 g grated mature farmhouse cheddar cheese; 100 g softened salted butter or 100 g unsalted butter; 1 -2 garlic clove, peeled and crushed; 1 tablespoon finely chopped fresh lemon thyme leaves

Servings: persons

14 camembert cheese, rind removed
125 g softened salted butter or 125 g unsalted butter
fresh ground black pepper
100 g Roquefort cheese
150 g softened unsalted butter
1 tablespoon freshly chopped parsley
fresh ground black pepper
100 g Stilton cheese
150 g softened unsalted butter
1 tablespoon crushed green peppercorn
100 g grated mature farmhouse cheddar cheese
100 g softened salted butter or 100 g unsalted butter
1 -2 garlic clove, peeled and crushed
1 tablespoon finely chopped fresh lemon thyme leaves

1
CAMEMBERT BUTTER:.
2
(MAKES 190g).
3
Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil.
4
Shape into a log and roll it up in the foil.
5
Chill or freeze until required.
6
Lasts for up to 1 week in the fridge and 2 months in the freezer.
7
ROQUEFORT BUTTER:.
8
(MAKES 250g).
9
Prepare the same way as Camembert butter.
10
Store the same way.
11
STILTON & GREEN PEPPERCORN BUTTER:.
12
(MAKES 250g).
13
Prepare the same way as Camembert & Roquefort butter.
14
Store the same way.
15
CHEDDAR & GARLIC BUTTER:.
16
(MAKES 225g).
17
Prepare the same way as the previous three butters.
18
Store the same way.
19
Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces.

2690

kcal

Calories

247

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 camembert cheese, rind removed, 125 g softened salted butter or 125 g unsalted butter, fresh ground black pepper, 100 g Roquefort cheese, and more.

Yes, A Quartet of English and French Cheese Flavoured Butters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Quartet of English and French Cheese Flavoured Butters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions