Sauteed Steaks with Red Wine and Peppers

1. 1

   Heat 2 tablespoons of the oil in a medium frying pan over moderately low heat.

2. 2

   Stir in the onion, oregano, garlic, and bell peppers.

3. 3

   Cook, covered, until the vegetables are soft, about 5 minutes.

4. 4

   In a large stainless-steel frying pan, heat the remaining 2 tablespoons of the oil over moderately high heat.

5. 5

   Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

6. 6

   Put the steaks in the hot pan and cook until browned, 3 to 4 minutes.

7. 7

   Turn and cook until done to medium rare, 3 to 4 minutes longer.

8. 8

   Remove.

9. 9

   Add the bell-pepper mixture, the wine, and the remaining 1/2 teaspoon each salt and black pepper to the large frying pan.

10. 10

    Boil until the wine is completely absorbed, about 5 minutes.

11. 11

    Serve the steak topped with the vegetables.

* Per serving · 4 servings · Values may vary.