Sauteed Steaks with Red Wine and Peppers Recipe

Name: Sauteed Steaks with Red Wine and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large onion, sliced thin; 1 1/2 teaspoons dried oregano; 1 large clove garlic, minced; 1 red bell pepper, sliced thin; 1 green bell pepper, sliced thin; 4 top chuck steaks (about 2 pounds in all), pounded to 1/2-inch thick; 1 teaspoon salt; 3/4 teaspoon fresh-ground black pepper; 3/4 cup red wine

Servings: persons

4 tablespoons olive oil
1 large onion, sliced thin
1 1/2 teaspoons dried oregano
1 large clove garlic, minced
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
4 top chuck steaks (about 2 pounds in all), pounded to 1/2-inch thick
1 teaspoon salt
3/4 teaspoon fresh-ground black pepper
3/4 cup red wine

1
Heat 2 tablespoons of the oil in a medium frying pan over moderately low heat.
2
Stir in the onion, oregano, garlic, and bell peppers.
3
Cook, covered, until the vegetables are soft, about 5 minutes.
4
In a large stainless-steel frying pan, heat the remaining 2 tablespoons of the oil over moderately high heat.
5
Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
6
Put the steaks in the hot pan and cook until browned, 3 to 4 minutes.
7
Turn and cook until done to medium rare, 3 to 4 minutes longer.
8
Remove.
9
Add the bell-pepper mixture, the wine, and the remaining 1/2 teaspoon each salt and black pepper to the large frying pan.
10
Boil until the wine is completely absorbed, about 5 minutes.
11
Serve the steak topped with the vegetables.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large onion, sliced thin, 1 1/2 teaspoons dried oregano, 1 large clove garlic, minced, and more.

Yes, Sauteed Steaks with Red Wine and Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Steaks with Red Wine and Peppers

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