Perfect Tomato Eggplant Pasta

1. 1

   Heat the oil in a large saute pan over medium high.

2. 2

   Add the garlic and toast it lightly, then add the vegetables and cook for 8 to 10 minutes, until caramelized.

3. 3

   Season with salt and pepper.

4. 4

   Bring a pot of heavily salted water to a boil.

5. 5

   Add the pasta and cook it for 1 minute less than the shortest time listed on the package.

6. 6

   Drain the pasta, reserving a cup of the cooking water.

7. 7

   Toss the pasta in the pan with the vegetables and cook for 30 seconds.

8. 8

   If the pasta is dry, add a bit of the cooking water.

9. 9

   Toss in the chopped herbs and serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.