How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Vegetarian Lasagna?

You need 9 ingredients. The key ingredients include: 2 red onions, cut into 8ths, 1 tablespoon vegetable oil, 4 plum tomatoes, halved, 2 tablespoons balsamic vinegar, and more.

Is Open Vegetarian Lasagna suitable as pasta & noodles?

Yes, Open Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Open Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Vegetarian Lasagna Recipe

Name: Open Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, cut into 8ths; 1 tablespoon vegetable oil; 4 plum tomatoes, halved; 2 tablespoons balsamic vinegar; 1 1/4 tablespoons brown sugar; 4 sheets fresh lasagna pasta; salt; pepper; chopped fresh herb (to garnish)

Open Vegetarian Lasagna – a delicious recipe with red onions, vegetable oil, tomatoes, balsamic vinegar, brown sugar, lasagna pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 red onions, cut into 8ths
1 tablespoon vegetable oil
4 plum tomatoes, halved
2 tablespoons balsamic vinegar
1 1/4 tablespoons brown sugar
4 sheets fresh lasagna pasta
salt
pepper
chopped fresh herb (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Vegetarian Lasagna

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