Easy Zucchini Fettuccine Recipe

Name: Easy Zucchini Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb fettuccine; 4 tablespoons olive oil; 1 small red onion, finely sliced; 3 -4 garlic cloves, finely chopped; 1 lemon, zested; 4 small zucchini, shredded; ground black pepper; 1/4 cup flat-leaf Italian parsley, chopped; 1/2 - 1 lemon, juice from the zested lemon depending on size

Servings: persons

salt
1 lb fettuccine
4 tablespoons olive oil
1 small red onion, finely sliced
3 -4 garlic cloves, finely chopped
1 lemon, zested
4 small zucchini, shredded
ground black pepper
1/4 cup flat-leaf Italian parsley, chopped
1/2 - 1 lemon, juice from the zested lemon depending on size

1
Place a large pot of water over high heat to boil the pasta. When the water.
2
reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,
3
according to package directions. Drain the cooked pasta and reserve.
4
While the pasta is working, place a large skillet over medium-low heat with.
5
about 4 tablespoons of Olive Oil.
6
Add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
7
Add the lemon zest to the pan and continue cooking another 30 seconds.
8
Add the zucchini and cook until tender, 2-3 minutes.
9
Season with salt and pepper.
10
Toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
11
Top with your favorite grated cheese. Grated Asiago was wonderful with this dish.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1 lb fettuccine, 4 tablespoons olive oil, 1 small red onion, finely sliced, and more.

Yes, Easy Zucchini Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Zucchini Fettuccine

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