How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato And Spinach Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces dried mostaccioli pasta, 1 medium onion, thinly sliced, 2 cloves garlic, minced, 1 tablespoon olive oil, and more.

Is Fresh Tomato And Spinach Pasta suitable as pasta & noodles?

Yes, Fresh Tomato And Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato And Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato And Spinach Pasta Recipe

Name: Fresh Tomato And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried mostaccioli pasta; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; 3 cups of coarsely chopped and seeded tomatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 3 cups spinach, coarsely chopped; 2 tablespoons parmesan cheese

Try this homemade Fresh Tomato And Spinach Pasta recipe the whole family will love. Made with pasta, onion, garlic and olive oil. Easy step-by-step inst…

This Fresh Tomato And Spinach Pasta relies on simple, everyday ingredients such as dried mostaccioli pasta, medium onion, thinly sliced, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tomato And Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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