Perfect Stew

1. 1

   Cut the meat into pieces weighing approximately 50 grams each.

2. 2

   Peel the onion, the garlic, and the carrot.

3. 3

   Wash them with the celery and the basil and chop them all finely.

4. 4

   Place the vegetables in a large saucepan and add a generous amount of oil.

5. 5

   Saute the vegetables on medium heat, stirring with a wooden spoon.

6. 6

   Add the meat and stew for 10 minutes on high heat. Turn the meat often until it has browned well.

7. 7

   Add the red wine and allow it to evaporate completely on medium heat.

8. 8

   In the meantime, wash the tomatoes, put them through a food mill and add them to the saucepan.

9. 9

   Season with salt and pepper and cook for 2 1/2 hours on medium-low heat, adding beef broth if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.