Perfect Scalloped Oysters

1. 1

   Use rolling pin and put crackers in a plastic bag.

2. 2

   Use approximately 1 1/2 packages of a 1 pound box of saltines.

3. 3

   Combine crumbs, margarine, salt and pepper and spread 1/3 of buttered crumbs in a greased round casserole dish.

4. 4

   Cover with half of the oysters.

5. 5

   Using another 1/3 of crumbs; spread a second layer; cover with remaining oysters.

6. 6

   Combine 1/2 cup milk, oyster liquid and 1/4 teaspoon Worcestershire sauce (dash of Tabasco if desired). Pour over oysters.

7. 7

   Top with last of buttered crumbs.

8. 8

   Garnish with parsley.

9. 9

   Bake in oven at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.