Perfect Roasted Corn On The Cob

1. 1

   For perfect corn, before soaking, peel back the husk enough to remove most of the silk.

2. 2

   This will prevent the silk from sticking to the corn during the cooking process.

3. 3

   Roll the husks back up and soak the corn for about an hour in a pot of cold water that is seasoned with a half cup each of sugar and salt.

4. 4

   This will add a lot of flavor to the roasted corn.

5. 5

   For even more flavorful corn, try this technique after soaking: Brush the corn with a mixture of one tablespoon olive oil, two cloves of minced garlic and two tablespoons of fresh-squeezed lemon juice.

6. 6

   Roll the husks back up and throw the corn on the grill for about 20 to 30 minutes.

7. 7

   Another corn-seasoning tip is to squeeze fresh lime juice over the corn and sprinkle it with chili powder and black pepper.

8. 8

   For another butter variety, make chili butter to top the corn by mixing one tablespoon of melted butter with a clove of minced garlic and a teaspoon of chili powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.