How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wortelsoep - Carrot Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, peeled and sliced, 1 tablespoon flour, 4 cups beef broth or 4 cups veal broth, and more.

Is Wortelsoep - Carrot Soup suitable as soups & stews?

Yes, Wortelsoep - Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wortelsoep - Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wortelsoep - Carrot Soup Recipe

Name: Wortelsoep - Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, peeled and sliced; 1 tablespoon flour; 4 cups beef broth or 4 cups veal broth; 3 1/2 cups sliced carrots; 1 cup minced celery; 2 teaspoons salt; 1/4 teaspoon pepper

Wortelsoep - Carrot Soup – a delicious recipe with butter, onion, flour, beef broth, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 large onion, peeled and sliced
1 tablespoon flour
4 cups beef broth or 4 cups veal broth
3 1/2 cups sliced carrots
1 cup minced celery
2 teaspoons salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

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Wortelsoep - Carrot Soup

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