Pork Steak Bake In Mushroom Sauce – a delicious recipe with oil, butter, pork, garlic, black pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Grease a 13 x 9-inch baking dish.
2
Heat oil and butter in a large skillet over medium heat.
3
Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
4
Sprinkle the chopped onion around the pork steaks.
5
Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
6
Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
7
Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
8
Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.
458
kcal
Calories
30
g
Fat
14
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon butter, 4 pork steaks, garlic powder, and more.
Yes, Pork Steak Bake In Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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