Emeril'S Mole Sauce Recipe

Name: Emeril'S Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled pumpkin seeds; 1/4 cup shelled pistachio nut; 1/4 cup roasted pine nuts; 2 poblano peppers; 1 medium onion, quartered; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 tablespoon tamarind paste; 1 tablespoon dark corn syrup; 1 teaspoon distilled white vinegar; 1 cup olive oil; 1 tablespoon olive oil; 1/2 cup chicken stock; 1/2 cup heavy cream

Servings: persons

1/2 cup shelled pumpkin seeds
1/4 cup shelled pistachio nut
1/4 cup roasted pine nuts
2 poblano peppers
1 medium onion, quartered
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon tamarind paste
1 tablespoon dark corn syrup
1 teaspoon distilled white vinegar
1 cup olive oil
1 tablespoon olive oil
1/2 cup chicken stock
1/2 cup heavy cream

1
Preheat oven to 400u00b0F Place the nuts, peppers and onions on a baking sheet.
2
Drizzle with 1T olive oil. Roast for 10-15 minutes.
3
Remove from the oven and peel, seed and chop the peppers.
4
In a food processor combine the nuts, peppers, onions, chili powder, cumin, salt, tamarind paste, 1T dark cane syrup, vinegar and olive oil.
5
Puree until creamy, stopping once to scrape the sides of the bowl.
6
Turn the sauce into a saucepan.
7
Whisk in the chicken stock and cream.
8
Bring the sauce up to a boil and reduce to a simmer.
9
Cook for two minutes. Remove from heat and keep warm.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup shelled pumpkin seeds, 1/4 cup shelled pistachio nut, 1/4 cup roasted pine nuts, 2 poblano peppers, and more.

Yes, Emeril'S Mole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Mole Sauce

How did you like this recipe?

Frequently Asked Questions