Perfect Rice

1. 1

   Firstly wash the rice well.

2. 2

   Generally 1oz for each person.

3. 3

   Use twice as much water in volume as rice.

4. 4

   Boil once, stir then put on a tight lid and LEAVE it, don't open the lid and it will steam cooked and will be ready when you are, when you have cooked everything else.

5. 5

   Its lovely to add saffron at the end when you take the lid off as this will bleed into the rice.

No additional tips available.