Autumn Chutney Recipe Recipe

Name: Autumn Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Plums, halved and stoned; 1 lb Apples, peeled and cored; 1 lb Tomatoes, minced; 1 lb Onions, sliced; 2 lrg Garlic cloves, minced; 3 c. Sultanas, (raisins); 1/4 tsp Mace; 1/4 tsp Grnd mixed spice; 2 Tbsp. Grnd ginger; 1 lb Light brown sugar

Servings: persons

1 lb Plums, halved and stoned
1 lb Apples, peeled and cored
1 lb Tomatoes, minced
1 lb Onions, sliced
2 lrg Garlic cloves, minced
3 c. Sultanas, (raisins)
1/4 tsp Mace
1/4 tsp Grnd mixed spice
2 Tbsp. Grnd ginger
1 lb Light brown sugar

1
["Mix the fruit and vegetables together.", "Put into an preserving pan", "(Note: these books call for an aluminum pan - I just do not use aluminum with acid food ) Add in the remaining ingredients, except the sugar.", "Simmer for about 30 min till tender.", "Add in the sugar and stir till dissolved.", "Simmer gently, stirring frequently, till thick.", "(Note: how long this takes depends on the water content of the fruits).", "Cold, then pack the chutney into clean jars.", "Cover and seal.", "PS: I always chill after opening the jar.", """Gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime.", "Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way."]

636

kcal

Calories

160

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Plums, halved and stoned, 1 lb Apples, peeled and cored, 1 lb Tomatoes, minced, 1 lb Onions, sliced, and more.

Yes, Autumn Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chutney Recipe

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