Broiler Steaks with Chimichurri Recipe

Name: Broiler Steaks with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bunch fresh cilantro, washed and dried, thick stems removed; 1 medium bunch fresh parsley, washed and dried, thick stems removed; 1 garlic clove, minced; 1 small sweet onion; 1/4 cup red wine vinegar; 1/3 cup olive oil; Kosher salt and black pepper to taste; Red pepper flakes to taste; 3 pounds boneless sirloin, rib eye, or beef tenderloin, cut into steaks 1 to 1 1/2 inches thick; Olive oil; Kosher salt and black pepper

Servings: persons

1 medium bunch fresh cilantro, washed and dried, thick stems removed
1 medium bunch fresh parsley, washed and dried, thick stems removed
1 garlic clove, minced
1 small sweet onion
1/4 cup red wine vinegar
1/3 cup olive oil
Kosher salt and black pepper to taste
Red pepper flakes to taste
3 pounds boneless sirloin, rib eye, or beef tenderloin, cut into steaks 1 to 1 1/2 inches thick
Olive oil
Kosher salt and black pepper

1
COMBINE all the chimichurri ingredients in a food processor and pulse until finely chopped.
2
Spoon into a small bowl, cover, and refrigerate until serving time.
3
HEAT the broiler.
4
Coat the steaks liberally with olive oil and sprinkle with salt and pepper.
5
BROIL about 4 inches from the heat source for 7 minutes on the first side.
6
Flip the steaks and broil for 3 to 6 minutes on the second side, until the internal temperature reaches 120F for medium rare.
7
LET the steaks rest for 10 minutes before carving into 1-inch slices.
8
Serve the slices on a platter with the chimichurri on the side.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium bunch fresh cilantro, washed and dried, thick stems removed, 1 medium bunch fresh parsley, washed and dried, thick stems removed, 1 garlic clove, minced, 1 small sweet onion, and more.

Yes, Broiler Steaks with Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiler Steaks with Chimichurri

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