Maggie's Mashed Taters

1. 1

   In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil.

2. 2

   Peel potatoes and cut into 1-inch chunks.

3. 3

   Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer for 12 to 15 minutes.

4. 4

   Drain and return to pan.

5. 5

   Heat cream until steaming in a small pot (but do not allow to boil); add butter and 1/2 cup cream to potatoes.

6. 6

   Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.

7. 7

   If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.

8. 8

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.