Perfect Rib Roast

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper.

3. 3

   Rub over the entire roast.

4. 4

   Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.

5. 5

   Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare.

6. 6

   Medium is recommended: 160 degrees F (70 degrees C).

7. 7

   Let the roast rest for 10 to 15 minutes before carving into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.