How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Stock?

You need 7 ingredients. The key ingredients include: 1 (4 lb.) whole chicken, 1 bunch green onions, halved, 4 garlic cloves, smashed, 3-inch fresh ginger, and more.

Is Chinese Chicken Stock suitable as meat & poultry?

Yes, Chinese Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stock Recipe

Name: Chinese Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) whole chicken; 1 bunch green onions, halved; 4 garlic cloves, smashed; 3-inch fresh ginger; 1 onion, halved; 1 tsp. whole white peppercorns; 3 qt. cold water

Chinese Chicken Stock – a delicious recipe with chicken, green onions, garlic, ginger, onion, whole white peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) whole chicken
1 bunch green onions, halved
4 garlic cloves, smashed
3-inch fresh ginger
1 onion, halved
1 tsp. whole white peppercorns
3 qt. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chicken Stock

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