How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry Over Rice?

You need 12 ingredients. The key ingredients include: 1 lb. skinned boneless chicken breasts, cut into strips, 1/2 medium white onion, chopped, 1 garlic clove, minced, 1/4 c. vegetable cooking oil, margarine or butter, and more.

Is Chicken Stir-Fry Over Rice suitable as meat & poultry?

Yes, Chicken Stir-Fry Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Over Rice Recipe

Name: Chicken Stir-Fry Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned boneless chicken breasts, cut into strips; 1/2 medium white onion, chopped; 1 garlic clove, minced; 1/4 c. vegetable cooking oil, margarine or butter; 1 (13 1/2 oz.) can chicken broth; 1 carrot, sliced; 1 large celery stalk, sliced; 1/2 c. broccoli flowerets; 1/4 c. snow pea pods; 1/2 small can water chestnuts; 1 1/2 c. cooked rice; 1/2 can cream of mushroom soup

Try this homemade Chicken Stir-Fry Over Rice recipe the whole family will love. Made with chicken breasts, white onion, garlic and vegetable cooking oil…

This Chicken Stir-Fry Over Rice relies on simple, everyday ingredients such as medium white onion, chopped, garlic clove, minced, carrot, sliced and large celery stalk, sliced. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Stir-Fry Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions