How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry Over Rice?

You need 12 ingredients. The key ingredients include: 1 lb. skinned boneless chicken breasts, cut into strips, 1/2 medium white onion, chopped, 1 garlic clove, minced, 1/4 c. vegetable cooking oil, margarine or butter, and more.

Is Chicken Stir-Fry Over Rice suitable as meat & poultry?

Yes, Chicken Stir-Fry Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Over Rice Recipe

Name: Chicken Stir-Fry Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned boneless chicken breasts, cut into strips; 1/2 medium white onion, chopped; 1 garlic clove, minced; 1/4 c. vegetable cooking oil, margarine or butter; 1 (13 1/2 oz.) can chicken broth; 1 carrot, sliced; 1 large celery stalk, sliced; 1/2 c. broccoli flowerets; 1/4 c. snow pea pods; 1/2 small can water chestnuts; 1 1/2 c. cooked rice; 1/2 can cream of mushroom soup

Chicken Stir-Fry Over Rice

Eats Now Editorial Team · 737 kcal · Meat & Poultry

Chicken Stir-Fry Over Rice – a delicious recipe with chicken breasts, white onion, garlic, vegetable cooking oil, chicken broth, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry Over Rice

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