Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 frying chickens, cut in serving pieces (leave out backs and necks); 1 c. flour; 1/4 c. olive oil; 3 or 4 cloves garlic, minced; 2 medium onions, chopped; 2 small cans mushrooms or 1/2 lb. fresh, sliced; 1 c. dry white wine; 4 c. tomato sauce or tomato puree or crushed Italian tomatoes; dried oregano to taste; salt and pepper to taste; 1/2 c. dried oil cured black olives, pitted (you remove the pits); 1/4 c. fresh Italian parsley, minced

Servings: persons

2 frying chickens, cut in serving pieces (leave out backs and necks)
1 c. flour
1/4 c. olive oil
3 or 4 cloves garlic, minced
2 medium onions, chopped
2 small cans mushrooms or 1/2 lb. fresh, sliced
1 c. dry white wine
4 c. tomato sauce or tomato puree or crushed Italian tomatoes
dried oregano to taste
salt and pepper to taste
1/2 c. dried oil cured black olives, pitted (you remove the pits)
1/4 c. fresh Italian parsley, minced

1
Rinse chickens and pat dry with paper towels.
2
Sprinkle flour lightly over both sides of pieces and salt and pepper to taste. Heat olive oil in nonstick skillet and fry chicken until golden on all sides.
3
Remove chicken as you fry it and put into oven-proof casserole or baking pan.
4
In same skillet, add onions and garlic to the olive oil and fry until golden.
5
Add mushrooms (drained, if using canned), then add tomato sauce and white wine.
6
Add more salt and pepper to taste, oregano and parsley, also.
7
Cook over medium heat until well blended, about 20 minutes.
8
Add olives.
9
Pour sauce over chicken.
10
Cover and bake at 350u00b0 for 1 hour.
11
Good served with Risotto.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 frying chickens, cut in serving pieces (leave out backs and necks), 1 c. flour, 1/4 c. olive oil, 3 or 4 cloves garlic, minced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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