Perfect Red Velvet Bundt Cake Recipe

Name: Perfect Red Velvet Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cake; 1 1/4 cups vegetable oil (not butter); 1 cup buttermilk; 2 eggs; 1 tablespoon red food coloring; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour (not cake flour); 1 3/4 cups sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 tablespoons cocoa powder; for the frosting (may want to double); 8 ounces cream cheese; 5 tablespoons butter; 2 teaspoons vanilla; 2 1/2 cups confectioners' sugar

Servings: persons

for the cake
1 1/4 cups vegetable oil (not butter)
1 cup buttermilk
2 eggs
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
1 teaspoon vanilla
2 1/2 cups all-purpose flour (not cake flour)
1 3/4 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 tablespoons cocoa powder
for the frosting (may want to double)
8 ounces cream cheese
5 tablespoons butter
2 teaspoons vanilla
2 1/2 cups confectioners' sugar

1
Preheat oven to 350 degrees F. Grease and flour bundt pan.
2
In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. mix well. In a separate bowl sift together dry ingredients. Gradually add to wet ingredients (slowly at first). Beat until smooth.
3
Pour into prepared pan. Bake 50 minutes or untill toothpick comes out clean. Cool on rack for 30 mins, then turn out onto cake plate to finish cooling.
4
Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine. Gradually add sugar at low speed to combine, then whisk at high speed for three minutes. Apply to cake in preferred method (I like to drizzle it from a plastic bag with the corner snipped off).

2580

kcal

Calories

161

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: for the cake, 1 1/4 cups vegetable oil (not butter), 1 cup buttermilk, 2 eggs, and more.

Yes, Perfect Red Velvet Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Red Velvet Bundt Cake

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