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Add ingredients to a blender and liquify.
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Pour into containers, cover and freeze.
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Eat with a spoon!
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Combination Suggestions:
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Apple, Banana, Pear.
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Mixed Berries.
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Strawberry, Banana, Blueberry.
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Mango, Pear, Apple.
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Pineapple, Raspberry, Banana.
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Notes: This is a great way to cut down on sugar because fruit is naturally sweet when ripe.
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If you are an absolute sweet-a-holic, you can mix approximately 1/4- to 1/2-teaspoon of honey (uncooked) for each 1-cup serving of sorbet.
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Or, you can add a banana.
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You can make a thinner sorbet with more soymilk or juice or add chopped ice to the mixture.
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Sometimes I prefer a thinner mixture if I am using grainy berries (e. g., blueberries, raspberries).
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You can make sorbet cubes in ice trays with mini-bamboo skewers (you can cut long skewers with a scissors to fit).
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You can purchase low-cost, disposable, small containers with lids for easy travel and cook-out fun.
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You may even find popcicle trays in your supermarket!
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You can cover dishes with plastic wrap, if you wish to serve sorbet in decorative bowls.
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This makes a wonderful dessert for parties.
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Sorbet is an excellent way to use over-ripe fruit.
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When blended together and frozen, the fruit is quite delicious.
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Be creative with your recipes and please feel free to share them with me!
