Balouza Muhallabia (Fragrant Milk Pudding) – a delicious recipe with cornflour, milk, sugar, orange blossom water, blanched almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the cornflour with a little of the milk, to make a smooth paste, then (in a large heavy-bottomed pan) mix the paste with the rest of the milk and the sugar.
2
Stirring constantly and vigorously, bring the mixture to the boil slowly.
3
Lower the heat to as low as it will go, then simmer until the mixture thickens. Make sure you keep stirring thoroughly the whole time, or else the mixture will go lumpy and will stick and burn!
4
Test the thickness of the mixture. Drop a small blob onto a cold plate - if it holds its shape instead of spreading, then it is ready. Until then, keep heating and stirring for a while longer, then test again.
5
When thick, add the orange blossom water or rose water, stir throughly and cook for another couple of minutes.
6
Pour into a glass dish, allow to cool slightly, then decorate with chopped nuts, making pretty patterns.
7
Chill until serving (about two hours).
296
kcal
Calories
11
g
Fat
39
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup cornflour, 4 cups milk, 1/2 - 1 cup sugar (to taste), 1/4 cup orange blossom water or 1/4 cup rose water, and more.
Yes, Balouza Muhallabia (Fragrant Milk Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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