Easy Break-Apart Buttery Biscuits – a delicious recipe with flour, sugar, salt, baking powder, margarine, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees Farenheit.
2
Mix flour, sugar, salt, and baking powder.
3
Cut in 4 tablespoons margarine and all shortening using a pastry blender, two knives, or a fork.
4
Add milk all at once.
5
Mix thoroughly.
6
Chill in the refrigerator for a few minutes for easier shaping if you wish.
7
Pat out dough to about 1/8-1/4 inch thick on a lightly floured surface.
8
Using a 1/2 cup measuring cup, cut out five pieces of dough and place in baking pan, floured side up. (This should be half of your dough.).
9
Melt margarine in the microwave and brush lightly over tops of dough in pan (You should have quite a bit left over).
10
Cut out five more pieces of dough, regrouping dough as necessary, and place them on top of buttered dough pieces, floured side down.
11
Bake for 10-12 minutes or until no longer doughy.
192
kcal
Calories
1
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 tablespoon sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.
Yes, Easy Break-Apart Buttery Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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