Perfect Quiche Lorraine Recipe

Name: Perfect Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 10-inch pie shell; 1 lb. bacon; 1 1/2 c. diced Swiss cheese; 4 eggs, beaten; 1 c. whipping cream; 1 c. half and half; 1 Tbsp. all-purpose flour; 3/4 tsp. salt; dash of pepper; dash of nutmeg

Servings: persons

1
Line a 10-inch quiche dish or pie pan with pastry.
2
Trim excess pastry around edges.
3
Bake at 400u00b0 for 3 minutes.
4
Remove from oven and gently prick with a fork.
5
Bake 5 minutes longer.
6
Let cool on rack.
7
Fry bacon until crisp; drain.
8
Crumble bacon and place in pastry shell.
9
Sprinkle with cheese.
10
Combine remaining ingredients, stirring well.
11
Pour over the cheese in pastry shell. Bake at 375u00b0 for 65 minutes or until set.

1417

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 10-inch pie shell, 1 lb. bacon, 1 1/2 c. diced Swiss cheese, 4 eggs, beaten, and more.

Yes, Perfect Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Quiche Lorraine

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