Good Morning Crepes With Cheese Filling and Fresh Fruit

1. 1

   Mix flour, milk, eggs, sugar, vanilla and salt until smooth.

2. 2

   Heat a 6 inch skillet with low sides or crepe pan over medium heat.

3. 3

   Spray lightly with olive oil.

4. 4

   remove from heat and add 1/4 cup of crepe mix.

5. 5

   Rotate pan until a thin layer of batter covers the cook surface.

6. 6

   Return to heat.

7. 7

   Cook until edges of crepe begin to turn light brown and appear dry.

8. 8

   Use a spatula to gently lift one edge.

9. 9

   Invert pan over paper towel.

10. 10

    Crepe should drop out.

11. 11

    For cheese mixture, place cottage cheese and cream cheese in a blender until smooth.

12. 12

    Add sugar and vanilla for taste.

13. 13

    Spoon cheese mixture into crepes and add fruit.

14. 14

    Roll up.

15. 15

    Sprinkle with powdered sugar.

16. 16

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.