Breakfast Strata Recipe

Name: Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups crusty bread cubes; 6 ounces diced ham or 6 ounces Canadian bacon; 8 eggs, beaten; ½ cup brick cheese, shredded; ½ cup monterey jack pepper cheese, shredded; 1 cup cheddar cheese, shredded; 2 cups milk; 1 cup fat-free half-and-half; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dry mustard

Servings: persons

8 cups crusty bread cubes
6 ounces diced ham or 6 ounces Canadian bacon
8 eggs, beaten
½ cup brick cheese, shredded
½ cup monterey jack pepper cheese, shredded
1 cup cheddar cheese, shredded
2 cups milk
1 cup fat-free half-and-half
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dry mustard

1
Prepare a 9 by 13 pan by spraying with a buttered flavor pan spray.
2
Toss in bread cubes, cheeses, and ham cubes.
3
Beat egg well, add seasonings, and milk and blend well.
4
Pour over bread mixture.
5
Cover and refrigerate over night.
6
Next day : Pre heat over to 375F.
7
Pour fat free half and half over bread/egg mixture
8
Bake 50 to 55 minutes or until a knife inserted into center of casserole come out clean.
9
Preparation time does not include over night chill.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups crusty bread cubes, 6 ounces diced ham or 6 ounces Canadian bacon, 8 eggs, beaten, ½ cup brick cheese, shredded, and more.

Yes, Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Strata

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