Perfect Pumpkin Pie Recipe

Name: Perfect Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Small-Batch All-Purpose Buttery Pastry Dough, chilled; 2 cups (500 mL) pumpkin puree (not pie filling); 3/4 cup (175 mL) packed light brown sugar; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) ground ginger; 1/2 tsp (2 mL) ground allspice; 1/2 tsp (2 mL) ground nutmeg; 3 eggs; 3/4 cup (175 mL) whipping (35%) cream; 2 tbsp (25 mL) pure maple syrup; 9-inch (23 cm) deep-dish glass pie plate, greased

Servings: persons

1 recipe Small-Batch All-Purpose Buttery Pastry Dough, chilled
2 cups (500 mL) pumpkin puree (not pie filling)
3/4 cup (175 mL) packed light brown sugar
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) ground allspice
1/2 tsp (2 mL) ground nutmeg
3 eggs
3/4 cup (175 mL) whipping (35%) cream
2 tbsp (25 mL) pure maple syrup
9-inch (23 cm) deep-dish glass pie plate, greased

1
Preheat oven to 350F (180C)
2
On a lightly floured surface, roll out dough into a circle large enough to fit pie plate, dusting work surface and dough as necessary to keep the dough from sticking (or roll between 2 pieces of waxed or parchment paper).
3
Press dough into prepared pie plate, crimping edge to form a high border.
4
Line crust with a double layer of foil and bake in preheated oven for 15 minutes.
5
Remove foil and continue baking just until edge is light golden.
6
Let cool for 10 minutes.
7
Filling: In a food processor fitted with metal blade, puree pumpkin, brown sugar, cinnamon, ginger, allspice and nutmeg until smooth.
8
Add eggs, one at a time, pulsing briefly after each addition.
9
Add cream and maple syrup, pulsing just until smooth.
10
Pour filling into warm crust and bake for 60 to 65 minutes or until puffed around edge and firm in the center.
11
Let cool completely on a wire rack.
12
Refrigerate pie until ready to serve.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe Small-Batch All-Purpose Buttery Pastry Dough, chilled, 2 cups (500 mL) pumpkin puree (not pie filling), 3/4 cup (175 mL) packed light brown sugar, 1 tsp (5 mL) ground cinnamon, and more.

Yes, Perfect Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Pie

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