Chocolate Chunk-Banana Bread Recipe

Name: Chocolate Chunk-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 2 eggs; 1 cup mashed fully ripe bananas (about 3); 1/3 cup oil; 1/4 cup milk; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped; 1/2 cup chopped PLANTERS Walnuts

Servings: persons

2 cups flour
1 cup sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 eggs
1 cup mashed fully ripe bananas (about 3)
1/3 cup oil
1/4 cup milk
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2 cup chopped PLANTERS Walnuts

1
Heat oven to 350F.
2
Mix flour, sugar, baking powder and salt in large bowl; set aside.
3
Stir eggs, bananas, oil and milk in large bowl until well blended.
4
Add dry ingredients; stir just until moistened.
5
Stir in chopped chocolate and nuts.
6
Pour into greased 9x5-inch loaf pan.
7
Bake 55 min.
8
or until toothpick inserted in center comes out clean.
9
Cool in pan 10 min.
10
; remove to wire rack.
11
Cool completely.

957

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 2 tsp. CALUMET Baking Powder, 1/4 tsp. salt, and more.

Yes, Chocolate Chunk-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk-Banana Bread

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