How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect pulled pork and coleslaw Recipe letaylor96?

You need 4 ingredients. The key ingredients include: 5 - 6 LB Pork Shoulder (bone in fat cap on) Egg bread or buns Dry Rub 1/4 cup mustard 1 tbsp of each, smoked paprika, chile pepper, 5 spice, 2 tbsp maldon salt, 1/2 tbsp black pepper, 1/4 cup vegetable oil 1 onion - finely diced 6 garlic cloves finely diced 2 cups ketchup (or use strained tomato and white vinegar) 1/4 cup of brandy (or any amber liquor; rum, cognac..bourbon) 1/4 cup cane sugar 1/2 cup molasses 1/2 cup brown sugar 1/4 cup mustard (mix them if you can, 1/2 yellow, 1/2 old smokey or maple dijon) 2 tbsp chinese 5 spice (you can use a mix of ground cloves, anise, fennel, pepper, or allspice if you don't have 5 spice) 2 cups water, Coleslaw 1/2 cabbage 2 carrots 1/2 red onion, Dressing for coleslaw 1/4 cup cider vinegar 1 tbsp dijon 1/2 lemon (juice) 1 - 2 tbsp smoked or hot paprika 1 tbsp cumin 1/4 cup cane sugar 1 cup sour cream 1/2 cup real mayo 1 - 2 garlic cloves salt and pepper to taste.

Is Perfect pulled pork and coleslaw Recipe letaylor96 suitable as salads?

Yes, Perfect pulled pork and coleslaw Recipe letaylor96 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Perfect pulled pork and coleslaw Recipe letaylor96?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect pulled pork and coleslaw Recipe letaylor96 Recipe

Name: Perfect pulled pork and coleslaw Recipe letaylor96
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 6 LB Pork Shoulder (bone in fat cap on) Egg bread or buns Dry Rub 1/4 cup mustard 1 tbsp of each, smoked paprika, chile pepper, 5 spice, 2 tbsp maldon salt, 1/2 tbsp black pepper; 1/4 cup vegetable oil 1 onion - finely diced 6 garlic cloves finely diced 2 cups ketchup (or use strained tomato and white vinegar) 1/4 cup of brandy (or any amber liquor; rum, cognac..bourbon) 1/4…; Coleslaw 1/2 cabbage 2 carrots 1/2 red onion; Dressing for coleslaw 1/4 cup cider vinegar 1 tbsp dijon 1/2 lemon (juice) 1 - 2 tbsp smoked or hot paprika 1 tbsp cumin 1/4 cup cane sugar 1 cup sour cream 1/2 cup real mayo 1 - 2 garlic cloves sa…

Perfect pulled pork and coleslaw Recipe letaylor96 – a delicious recipe with Pork Shoulder, vegetable oil, cabbage, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 - 6 LB Pork Shoulder (bone in fat cap on) Egg bread or buns Dry Rub 1/4 cup mustard 1 tbsp of each, smoked paprika, chile pepper, 5 spice, 2 tbsp maldon salt, 1/2 tbsp black pepper
1/4 cup vegetable oil 1 onion - finely diced 6 garlic cloves finely diced 2 cups ketchup (or use strained tomato and white vinegar) 1/4 cup of brandy (or any amber liquor; rum, cognac..bourbon) 1/4 cup cane sugar 1/2 cup molasses 1/2 cup brown sugar 1/4 cup mustard (mix them if you can, 1/2 yellow, 1/2 old smokey or maple dijon) 2 tbsp chinese 5 spice (you can use a mix of ground cloves, anise, fennel, pepper, or allspice if you don't have 5 spice) 2 cups water
Coleslaw 1/2 cabbage 2 carrots 1/2 red onion
Dressing for coleslaw 1/4 cup cider vinegar 1 tbsp dijon 1/2 lemon (juice) 1 - 2 tbsp smoked or hot paprika 1 tbsp cumin 1/4 cup cane sugar 1 cup sour cream 1/2 cup real mayo 1 - 2 garlic cloves salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

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Perfect pulled pork and coleslaw Recipe letaylor96

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