German Potato Salad

1. 1

   Boil potatoes until done. Let cool.

2. 2

   Cut up bacon and fry until crispy.

3. 3

   While potatoes are still warm, peel and slice into mixing bowl.

4. 4

   Add onions, parsley, vinegar, salt and pepper.

5. 5

   Pour a little boiling water over, then add the bacon with bacon grease.

6. 6

   Mix; add vinegar, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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