Molded Spinach Salad Recipe

Name: Molded Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. (10 oz.) frozen spinach; 2 envelopes unflavored gelatin; 1 can (10 1/2 oz.)beef consomme; 4 hard cooked eggs, diced; If placing in one 4 cup mold - 1 extra hard cooked egg to be sliced lengthwise in 8 slices and used for garnish; 3/4 cup mayonnaise; 1 tsp salt; 2 TBS fresh lemon juice; 3/4 TBS Worcestershire Sauce; dash tabasco

Servings: persons

2 pkgs. (10 oz.) frozen spinach
2 envelopes unflavored gelatin
1 can (10 1/2 oz.)beef consomme
4 hard cooked eggs, diced
If placing in one 4 cup mold - 1 extra hard cooked egg to be sliced lengthwise in 8 slices and used for garnish
3/4 cup mayonnaise
1 tsp salt
2 TBS fresh lemon juice
3/4 TBS Worcestershire Sauce
dash tabasco

1
Defrost spinach; squeeze dry.
2
Soften gelatin in 1/2 cup cold consomme, heat remaining consomme. Add heated consomme to gelatin mixture and chill until partially congealed.
3
Add eggs, mayonnaise and seasonings to spinach, then fold into gelatin mixture. Pour into a 4 cup fluted mold, or 8 individual molds. Chill until set.
4
Unmold 4 cup mold on serving plate and garnish top with egg slices to form flower petals. (May use a cream cheese ball as center of flower.
5
For individual moldsm unmild on a leaf lettuce leaf.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkgs. (10 oz.) frozen spinach, 2 envelopes unflavored gelatin, 1 can (10 1/2 oz.)beef consomme, 4 hard cooked eggs, diced, and more.

Yes, Molded Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Spinach Salad

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