How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Spinach Salad ?

You need 10 ingredients. The key ingredients include: 2 pkgs. (10 oz.) frozen spinach, 2 envelopes unflavored gelatin, 1 can (10 1/2 oz.)beef consomme, 4 hard cooked eggs, diced, and more.

Is Molded Spinach Salad suitable as salads?

Yes, Molded Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Spinach Salad Recipe

Name: Molded Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. (10 oz.) frozen spinach; 2 envelopes unflavored gelatin; 1 can (10 1/2 oz.)beef consomme; 4 hard cooked eggs, diced; If placing in one 4 cup mold - 1 extra hard cooked egg to be sliced lengthwise in 8 slices and used for garnish; 3/4 cup mayonnaise; 1 tsp salt; 2 TBS fresh lemon juice; 3/4 TBS Worcestershire Sauce; dash tabasco

Fresh, crisp and full of flavor — this Molded Spinach Salad is a must-try. Made with pkgs, unflavored gelatin, consomme and eggs. Easy step-by-step inst…

This Molded Spinach Salad relies on simple, everyday ingredients such as (10 oz.) frozen spinach, envelopes unflavored gelatin, (10 1/2 oz.)beef consomme and hard cooked eggs, diced. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions