Perfect Potato Salad Recipe

Name: Perfect Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, cut into wedges; 2 tbsp cider vinegar; 1/2 cup fresh flat-leaf parsley leaves; 1/3 cup fresh dill sprigs; 1/3 cup fresh mint leaves; 4 None green onions, thinly sliced; None None FOR THE MAYONNAISE; 1 None egg yolk; 1 tbsp lemon juice; 1/2 cup vegetable oil; 1 tbsp wholegrain mustard

Servings: persons

3 lbs potatoes, cut into wedges
2 tbsp cider vinegar
1/2 cup fresh flat-leaf parsley leaves
1/3 cup fresh dill sprigs
1/3 cup fresh mint leaves
4 None green onions, thinly sliced
None None FOR THE MAYONNAISE
1 None egg yolk
1 tbsp lemon juice
1/2 cup vegetable oil
1 tbsp wholegrain mustard

1
Place potatoes in a large saucepan of salted cold water; bring to a boil. Reduce heat to low; simmer for 15 mins, or until potatoes are just tender.
2
Meanwhile, for the mayonnaise, whisk egg yolk and lemon juice in a medium bowl until pale and creamy. Gradually add oil, drop by drop, then in a steady stream, whisking constantly, until mayonnaise is thick and emulsified. Stir in mustard; season to taste.
3
Drain potatoes well; transfer to a large bowl. Drizzle vinegar over warm potatoes, season to taste; toss gently to combine.
4
Add half each of the mayonnaise, herbs and green onions; toss gently to combine. Drizzle with remaining mayonnaise. Top with remaining herbs and green onions.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs potatoes, cut into wedges, 2 tbsp cider vinegar, 1/2 cup fresh flat-leaf parsley leaves, 1/3 cup fresh dill sprigs, and more.

Yes, Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Potato Salad

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