How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cucumber Salad?

You need 8 ingredients. The key ingredients include: 2 cucumbers, thinly sliced, 1 yellow onion, peeled and thinly sliced, 1 teaspoon salt, 1 cup water, and more.

Is Jewish Cucumber Salad suitable as salads?

Yes, Jewish Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jewish Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jewish Cucumber Salad Recipe

Name: Jewish Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, thinly sliced; 1 yellow onion, peeled and thinly sliced; 1 teaspoon salt; 1 cup water; 1/2 cup white vinegar; 1/2 cup sugar; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seeds

Jewish Cucumber Salad – a delicious recipe with cucumbers, yellow onion, salt, water, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cucumbers, thinly sliced
1 yellow onion, peeled and thinly sliced
1 teaspoon salt
1 cup water
1/2 cup white vinegar
1/2 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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