Fresh Mozzarella And Walnut Green Salad Recipe

Name: Fresh Mozzarella And Walnut Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 asparagus spears, cut into 2-inch pieces; 5 ounces salad greens; 1/3 red pepper, cut into strips; 6 mushrooms, sliced; 1/4 red onion, sliced; 2 ounces fresh mozzarella balls (small); 1/4 cup walnuts (raw, roasted, or candied); 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon honey or 1 teaspoon maple syrup; salt and black pepper

Servings: persons

8 asparagus spears, cut into 2-inch pieces
5 ounces salad greens
1/3 red pepper, cut into strips
6 mushrooms, sliced
1/4 red onion, sliced
2 ounces fresh mozzarella balls (small)
1/4 cup walnuts (raw, roasted, or candied)
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon honey or 1 teaspoon maple syrup
salt and black pepper

1
Boil water in a small pan, place asparagus pieces to cook for a few minutes (Do not overcook).
2
Immerse the cooked asparagus in ice water to stop cooking.
3
Place salad greens on a large serving plate.
4
Top with the cooked asparagus, all the remaining vegetables, mozzarella balls and walnuts.
5
Mix olive oil, vinegar, honey or maple syrup, salt and pepper in a small bowl to make dressing.
6
Infuse love and drizzle the dressing right before serving.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 asparagus spears, cut into 2-inch pieces, 5 ounces salad greens, 1/3 red pepper, cut into strips, 6 mushrooms, sliced, and more.

Yes, Fresh Mozzarella And Walnut Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mozzarella And Walnut Green Salad

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