How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Potato Pockets?

You need 10 ingredients. The key ingredients include: 3 1/3 ounces instant mashed potatoes, sour cream and cheddar, 1 3/4 cups hot water, 3 ounces cream cheese, softened, 3/4 cup cooked ham, finely chopped, and more.

Is Perfect Potato Pockets suitable as meat & poultry?

Yes, Perfect Potato Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Potato Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Potato Pockets Recipe

Name: Perfect Potato Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 ounces instant mashed potatoes, sour cream and cheddar; 1 3/4 cups hot water; 3 ounces cream cheese, softened; 3/4 cup cooked ham, finely chopped; 2 medium green onions, chopped; 1/4 cup bacon bits; 1/4 cup shredded cheddar cheese; 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls; 1 tablespoon butter, melted; 1 teaspoon red pepper sauce

Try this homemade Perfect Potato Pockets recipe the whole family will love. Made with potatoes, water, cream cheese and green onions. Easy step-by-step …

This Perfect Potato Pockets relies on simple, everyday ingredients such as hot water, cream cheese, softened, cooked ham, finely chopped and medium green onions, chopped. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Perfect Potato Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions