Perfect Pot Stickers (Alton Brown) Recipe

Name: Perfect Pot Stickers (Alton Brown)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/4 cup finely chopped scallion; 2 tablespoons finely chopped red bell peppers; 1 egg, lightly beaten; 2 teaspoons ketchup; 1 teaspoon yellow mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon light brown sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 35 -40 small wonton wrappers; water, for sealing wontons; 3 -4 tablespoons vegetable oil, for frying; 1 1/3 cups chicken stock, divided

Servings: persons

1/2 lb ground pork
1/4 cup finely chopped scallion
2 tablespoons finely chopped red bell peppers
1 egg, lightly beaten
2 teaspoons ketchup
1 teaspoon yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
35 -40 small wonton wrappers
water, for sealing wontons
3 -4 tablespoons vegetable oil, for frying
1 1/3 cups chicken stock, divided

1
Preheat oven to 200 degrees F.
2
Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
3
To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
4
Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb ground pork, 1/4 cup finely chopped scallion, 2 tablespoons finely chopped red bell peppers, 1 egg, lightly beaten, and more.

Yes, Perfect Pot Stickers (Alton Brown) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Stickers (Alton Brown)

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