How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 15 ingredients. The key ingredients include: 1 pound dried, light red kidney beans, 4 quarts water, divided, 2 large yellow onions, chopped, 2 ribs celery with leaves, chopped, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried, light red kidney beans; 4 quarts water, divided; 2 large yellow onions, chopped; 2 ribs celery with leaves, chopped; 1 large green bell pepper, chopped; 2 1/2 teaspoons salt; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried oregano; 1 1/4 teaspoons garlic powder; 1 teaspoon cayenne pepper; 2 bay leaves; 1 lb. andouille sausage; salt and pepper to taste; 6 servings hot cooked rice; garnishes: grated cheddar cheese and chopped green onions

Try this homemade Red Beans And Rice recipe the whole family will love. Made with light red kidney beans, water, yellow onions and celery. Easy step-by-…

This Red Beans And Rice relies on simple, everyday ingredients such as quarts water, divided, large yellow onions, chopped, salt and dried thyme. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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