Dassie'S Thanksgiving Stuffing Recipe

Name: Dassie'S Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 tablespoon fresh rosemary leaves, chopped; 1 tablespoon fresh thyme leaves, chopped; 1 teaspoon cinnamon; 3 or 4 fresh sage leaves chopped fine; 2 links Italian sausage, casings removed; 1 green apple, peeled , diced; 1 tablespoon grated ginger; 4 carrots, shredded & drained; 4 celery stalks, peeled,grated & drained; 1 large onion, shredded and drained; 2 sleeves or low salt ritz crackers, smashed to bits; 2 cups cornbread, crumbled; 1 cup dried cherries; 1 cup toasted pinenuts; 4 large eggs; 1 cup turkey/chicken stock (or more)

Servings: persons

1 stick butter
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon fresh thyme leaves, chopped
1 teaspoon cinnamon
3 or 4 fresh sage leaves chopped fine
2 links Italian sausage, casings removed
1 green apple, peeled , diced
1 tablespoon grated ginger
4 carrots, shredded & drained
4 celery stalks, peeled,grated & drained
1 large onion, shredded and drained
2 sleeves or low salt ritz crackers, smashed to bits
2 cups cornbread, crumbled
1 cup dried cherries
1 cup toasted pinenuts
4 large eggs
1 cup turkey/chicken stock (or more)

1
["Add herbs & cinnamon to butter and melt slowly", "Saute apples, ginger & sausage together until sausage is fully cooked", "whisk eggs together", "In a LARGE bowl, mix cornbread, ritz cracker crumbs, cherries and pine nuts together", "Add carrots, celery, onions, & sausage apple mixture mix it all together well (best to use clean hands, don't bother with utensils)", "Pour in butter and eggs and mix in well", "add stock until the mixture has the texture of meatloaf ( if you like a drier stuffing, add less stock, a wetter one add more)", "Pack well in to a 12"" springform pan and bake @ 350 for 1 hour", "let cool slightly before un springing the pan, cut into slices for serving", "Absolutely amazing on a sandwich with fresh turkey, cranberry sauce, mayonnaise & arugula"]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stick butter, 1 tablespoon fresh rosemary leaves, chopped, 1 tablespoon fresh thyme leaves, chopped, 1 teaspoon cinnamon, and more.

Yes, Dassie'S Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dassie'S Thanksgiving Stuffing

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