Caramelized Onion Polenta With Sausage And Cauliflower Ragu Recipe

Name: Caramelized Onion Polenta With Sausage And Cauliflower Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onion Polenta; 3 tablespoons olive oil; 1 onion, thinly sliced; 3/4 cup whole milk; 1/4 cup polenta; 1/3 cup grated parmesan cheese, or more as needed; 2 tablespoons butter; salt and pepper, to taste; Sausage and Cauliflower Ragu; 1 tablespoon olive oil; 1/2 onion, diced; 2 sausages, casings removed; 1 cup cauliflower, thinly sliced; 2 cloves garlic, minced; 1/2 cup tomato puree; 1 tablespoon basil, roughly chopped; 2 teaspoons parsley, roughly chopped

Servings: persons

Caramelized Onion Polenta
3 tablespoons olive oil
1 onion, thinly sliced
3/4 cup whole milk
1/4 cup polenta
1/3 cup grated parmesan cheese, or more as needed
2 tablespoons butter
salt and pepper, to taste
Sausage and Cauliflower Ragu
1 tablespoon olive oil
1/2 onion, diced
2 sausages, casings removed
1 cup cauliflower, thinly sliced
2 cloves garlic, minced
1/2 cup tomato puree
1 tablespoon basil, roughly chopped
2 teaspoons parsley, roughly chopped

1
To make the polenta: In a small saute pan, heat the olive oil over medium heat. Add the onions and saute until evenly caramelized.
2
Meanwhile, heat the milk in a small pot. When it is warm, add the polenta, and stir lightly. Cook for 3 minutes, or until the polenta has absorbed all the liquid. If the mixture looks dry, add more warm milk. Stir in the cheese, butter, and caramelized onions, season with salt and pepper.
3
In a medium pot, heat the olive oil over medium heat. Add the onion and sausage, and saute until the onions are beginning to become translucent and the sausage is beginning to brown.
4
Add the cauliflower, and saute until lightly caramelized. Add the garlic, and saute until fragrant.
5
Add the tomato, and bring the mixture to a simmer, stirring occasionally.
6
Season with herbs, salt, and pepper. Simmer until good flavor has developed, and serve atop the finished polenta. Mmmm....

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Caramelized Onion Polenta, 3 tablespoons olive oil, 1 onion, thinly sliced, 3/4 cup whole milk, and more.

Yes, Caramelized Onion Polenta With Sausage And Cauliflower Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Polenta With Sausage And Cauliflower Ragu

How did you like this recipe?

Frequently Asked Questions