Perfect Pot Roast Recipe

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 8 oz. tomato sauce; 1/2 c. water; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/2 tsp. pepper; 3 to 4 lb. chuck pot roast; 1/2 lb. fresh mushrooms; 2 potatoes; 3 carrots; 2 onions

Servings: persons

1/3 c. flour
8 oz. tomato sauce
1/2 c. water
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. pepper
3 to 4 lb. chuck pot roast
1/2 lb. fresh mushrooms
2 potatoes
3 carrots
2 onions

1
Preheat oven to 325u00b0.
2
Place a large (14 x 20-inch) Reynolds oven cooking bag in 13 x 9 x 2-inch baking dish.
3
Shake flour in bag; add tomato sauce, water, instant bouillon, salt and pepper. Mix in bag.
4
Add roast and mushrooms.
5
Peel and quarter vegetables.
6
Add to bag and turn gently several times to coat. Close and tie bag; make six 1/2-inch slits in top and cook 2 to 2 1/2 hours or until tender.
7
To serve, spoon gravy from bag over pot roast.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. flour, 8 oz. tomato sauce, 1/2 c. water, 1 tsp. instant beef bouillon, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Roast

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