Perfect Poached Chicken-Dam

1. 1

   Bring 2 quarts water to boil in large saucepan.

2. 2

   Add carrot, onion, celery, peppercorns, cloves and parsley.

3. 3

   Add Chicken breasts.

4. 4

   Bring to boil again.

5. 5

   Cover tightly, reduce heat to low and cook without lifting lid for 15 minutes.

6. 6

   Turn off heat and allow to cool in cooking liquid.

7. 7

   Keep covered.

8. 8

   Lift Chicken from liquid, remove bones and skin and use as directed in recipe.

9. 9

   If desired, return bones to saucepan and bring liquid to boil again.

10. 10

    Cover, reduce heat and let simmer 3 to 4 hours.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.