Tita Ems Chicken Wings Adobo

1. 1

   In a large saucepan, combine the vinegar, soy sauce, garlic, peppercorns and bay leaves.

2. 2

   Add 1 1/4 cups water and mix well.

3. 3

   Add the chicken wings and marinate at room temperature for 30 minutes.

4. 4

   Cover pan, place over high heat and bring to a boil.

5. 5

   Reduce heat to low and simmer, covered, until tender, 30 to 40 minutes.

6. 6

   Remove chicken from braising liquid and set aside on a rack to drain and dry.

7. 7

   In a large skillet, heat the oil, add the wings and fry until golden brown.

8. 8

   Return braising liquid to a boil.

9. 9

   Add coconut milk and bring to a simmer.

10. 10

    Add chicken wings, coat with sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.