How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pork in apricot orange sauce?

You need 11 ingredients. The key ingredients include: 7 tenderloin pork chops, 1 salt to taste, 1 pat of butter, 1 granulated garlic powder to taste, and more.

Is pork in apricot orange sauce suitable as meat & poultry?

Yes, pork in apricot orange sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover pork in apricot orange sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork in apricot orange sauce Recipe

Name: pork in apricot orange sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tenderloin pork chops; 1 salt to taste; 1 pat of butter; 1 granulated garlic powder to taste; 3/4 cup apricot preserves; 1/3 cup wine Concorde grape; 2 tsp balsamic vinegar; 2 tbsp cornstarch; 1/4 cup water; 1/2 cup orange juice; 1 1/2 tsp sesame oil

Try this homemade pork in apricot orange sauce recipe the whole family will love. Made with tenderloin pork chops, salt, butter and garlic. Easy step-by…

This pork in apricot orange sauce relies on simple, everyday ingredients such as tenderloin pork chops, salt to taste, pat of butter and apricot preserves. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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pork in apricot orange sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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