pork in apricot orange sauce Recipe

Name: pork in apricot orange sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tenderloin pork chops; 1 salt to taste; 1 pat of butter; 1 granulated garlic powder to taste; 3/4 cup apricot preserves; 1/3 cup wine Concorde grape; 2 tsp balsamic vinegar; 2 tbsp cornstarch; 1/4 cup water; 1/2 cup orange juice; 1 1/2 tsp sesame oil

Servings: persons

7 tenderloin pork chops
1 salt to taste
1 pat of butter
1 granulated garlic powder to taste
3/4 cup apricot preserves
1/3 cup wine Concorde grape
2 tsp balsamic vinegar
2 tbsp cornstarch
1/4 cup water
1/2 cup orange juice
1 1/2 tsp sesame oil

1
in a large pan add butter pat melt get hot add loins brown lightly turn and season
2
cook till brown turn cook till done
3
in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
4
mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tenderloin pork chops, 1 salt to taste, 1 pat of butter, 1 granulated garlic powder to taste, and more.

Yes, pork in apricot orange sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork in apricot orange sauce

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