Perfect Pizza Base

1. 1

   Combine 3/4 cup warm water, yeast, sugar and salt in a jug.

2. 2

   Whisk with a fork to dissolve.

3. 3

   Cover with plastic wrap.

4. 4

   Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

5. 5

   Sift flour into a bowl.Add semolina.

6. 6

   Add yeast mixture and oil .

7. 7

   Mix to form a soft dough (you may need more warm water).

8. 8

   Turn onto a lightly floured surface.

9. 9

   Knead for 10 minutes or until elastic.

10. 10

    Place in a lightly greased bowl.

11. 11

    Cover with plastic wrap.

12. 12

    Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.

13. 13

    Use your fist to punch dough down.

14. 14

    Knead on a lightly floured surface until smooth.

15. 15

    Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.

* Per serving · 4 servings · Values may vary.