Whole Grain Honey Bread Recipe

1. 1

   In bowl, combine 4 c. all-purpose flour and yeast.

2. 2

   Mix honey, oil, 3 c. hot water (115-120 degrees), and 5 tsp.

3. 3

   salt; add in to flour mix.

4. 4

   Beat at low speed of electric mixer for 1/2 minute, scraping bowl.

5. 5

   Beat 3 min at high speed.

6. 6

   Stir in whole wheat flour and as much remaining all-purpose flour as you can fold in with a spoon.

7. 7

   Turn out onto a lightly floured surface.

8. 8

   Knead in sufficient remaining flour to make a moderately stiff dough which is smooth and elastic (8-10 min).

9. 9

   Place in greased bowl; turn once.

10. 10

    Cover; let rise till double (50-60 min).

11. 11

    Punch down; divide dough into 3 portions.

12. 12

    Shape into loaves; place in 3 greased 8 x 4 x 2 inch loaf dishes.

13. 13

    Cover; let rise till nearly double (40-50 min).

14. 14

    Brush tops with egg white; sprinkle with poppy or possibly sesame seed.

15. 15

    Bake in a 375 degree oven 40-45 min or possibly till done.

* Per serving · 4 servings · Values may vary.

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