How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Watermelon Rind?

You need 8 ingredients. The key ingredients include: 1 large watermelon rind, 1 quart water, 1/4 cup kosher salt, 1 quart apple cider vinegar, and more.

Is Pickled Watermelon Rind suitable as general?

Yes, Pickled Watermelon Rind falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Watermelon Rind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Watermelon Rind Recipe

Name: Pickled Watermelon Rind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large watermelon rind; 1 quart water; 1/4 cup kosher salt; 1 quart apple cider vinegar; 8 cups sugar; 8 whole cinnamon sticks broken up; 1 tablespoon cloves, whole; 1 tablespoon allspice berries

Pickled Watermelon Rind – a delicious recipe with watermelon rind, water, kosher salt, apple cider vinegar, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large watermelon rind
1 quart water
1/4 cup kosher salt
1 quart apple cider vinegar
8 cups sugar
8 whole cinnamon sticks broken up
1 tablespoon cloves, whole
1 tablespoon allspice berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
General

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Pickled Watermelon Rind

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