Try this homemade Pickled Watermelon Rind recipe the whole family will love. Made with watermelon rind, water, kosher salt and apple cider vinegar. Easy…
This Pickled Watermelon Rind relies on simple, everyday ingredients such as large watermelon rind, quart water, kosher salt and quart apple cider vinegar. It comes together quickly and makes 4 servings, at about 2047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026